Description
A quick meal that taste just like it came from a chinese restaruant.
Ingredients
- Round Steaks
- Vegetable Oil
- Minced Garlic Clove
- Salt
- Fresh Ginger
- Ground Pepper
- Green Peppers
- Onion
- Sliced Water Chestnuts
- Soy Sauce
- Sugar
- Beef Bouillon
- Cornstarch
- Water
Instructions
- Place round steak in freezer for 30 minutes to get firm
- Remove from freezer, trim off fat, and slice into 1 / 8 inch thick
- Place oil into wok and heat up oil
- Add garlic, meat, salt, ginger and pepper
- Stir-fry over high heat for 4 to 5 minutes
- Remove meat from wok and place on a heat platter covered in aluminum foil
- Add green peppers and onion to wok and cook for 3 minutes
- Return meat to pan and add water chestnuts
- Mix together soy sauce, sugar, bouillon, cornstarch, and cold water
- Stir into wok and cook for additional 4 minutes or until sauce thickens
- Serve over hot rice topped with green onions