Description
Yummy chinese chicken wings from the beautiful book 'the complete asian cookbook' by charmaine solomon.
Ingredients
- Chicken Wings
- Peanut Oil
- Dark Soy Sauce
- Honey
- Chinese Wine
- Garlic Clove
- Fresh Ginger
Instructions
- Cut each chicken wing into 3 pieces
- Discard wing
- Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned
- Add soy, honey, wine or sherry, garlic and ginger, stir well
- Reduce heat to low, cover and simmer about 30 minutes or until tender
- Stir frequently towards end of cooking and make sure the sweet does not burn
- Serve warm, either with white rice or as a main course for two