Chinese Curry Noodles

Description

Got this recipe from an asian noodles book i got from the library. Loved the result and thought i share it.

Ingredients

• Lean Ground Beef
• Soy Sauce
• Safflower Oil
• Onions
• Curry Powder
• Chicken Broth
• Sugar
• Salt
• Fresh Ground Black Pepper
• Cornstarch
• Water Chestnut
• Peas
• Chinese Egg Noodles

Instructions

1. In a bowl, toss the meat with the soy sauce
2. Heat a wok or a heavy skillet over medium-high heat
3. Add 1 teaspoon of the oil and heat until hot, about 20 seconds
4. Add the meat and cook, breaking up any lumps, until it loses its pink color
5. Remover with a handled strained or slotted spoon and drain in a colander
6. Wipe out the wok
7. Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds
8. Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes
9. Add the curry powder and stir-fry until fragrant, about 10 seconds
10. Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens
11. Add the meat and the noodles and toss lightly to mix
12. Transfer to a platter and serve immediately