Description
I found this recipe in a july 1987 issue of bon appetit. It's dinner with a chinese accent from a section titled "easy summer menus".
Ingredients
- Linguine
- Sesame Oil
- Roasted Chicken Meat
- Tahini
- Chunky Peanut Butter
- Garlic
- Light Soy Sauce
- Sake
- Water
- Safflower Oil
- Hot Chili Oil
- Water Chestnuts
- Cucumber
- Red Bell Pepper
- Green Onions
- Fresh Cilantro
- Sesame Seeds