Description
Cellophane noodles are also called
Ingredients
- Skinless Chicken Pieces
- Onion
- Water
- Large Shrimp
- Mushroom
- Cellophane Noodle
- Soy Sauce
- Oil
- Green Onions
- Garlic
- Ground Coriander
- Salt
Instructions
- Place chicken, onion, water and salt in a saucepan and bring to a boil
- Reduce heat and simmer for approx 20 minutes, or until meat is tender
- Remove chicken from pot and allow to cool, then remove the meat from the bones
- Cut the meat into long thin slivers, and discard bones
- Place chicken back in the pot along with the shrimp and mushrooms
- Bring to a boil and simmer gently, for about 5 minutes
- Add the noodles and the soy sauce and cook 5 minutes more
- Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes
- Add to soup just prior to serving, mixing well