Description
I got this recipe out of a magazine years ago while on vacation at the beach.
It was very hot and i remember looking at the article and saying to my dh "i want some of this now." well, we got home and i made it. Even my dh liked it after all his balking about cold soup and just eat watermelon in slices…i love him anyway;)
Ingredients
- Gingerroot
- Brown Sugar
- Limes
- Watermelon
- Mint Leaves
- Mint Leaf
- Sparkling Wine
Instructions
- In a small nonstick skillet gently saute ginger, brown sugar and lime zest over medium heat for 2 minutes
- Add lime juice and simmer until no liquid remains
- Transfer mixture to a blenderor or food processor and add watermelon, mint leaves and sparkling wine / water
- Puree until smooth
- Strain with sieve into bowl
- Chill soup for at least 3 hours