Description
From the australian womens weekly after work feast.
Ingredients
- King Prawns
- Squid
- Scallops
- Sea Salt
- Five-spice Powder
- Red Thai Chile
- Peanut Oil
- Sugar Snap Peas
- Light Soy Sauce
- Lime
Instructions
- Shell and devein prawns leaving tails intact if you wish
- Cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips
- Combine seafood, salt, pepper, five spice and chilli in large bowl
- Heat half the oil in the wok, stir fry seafood in batches until cooked
- Heat remaining oil in wok, stir fry peas until tender
- Return seafood to wok and add soy sauce and stir fry till hot
- Serve seafood with lime wedges