Description
From a blog. I didn't use the mango puree topping
Ingredients
- Plain Sweet Biscuit Crumbs
- Oreo Cookie Crumbs
- Butter
- Cream Cheese
- Rum
- Lemon Juice
- Sugar
- Mango Puree
- Gelatin
- Boiling Water
- Whipping Cream
- Icing Sugar
- Mango
Instructions
- Toss cake base ingredients into melted butter and press firmly on to base of cake pan
- Chill in the fridge for use later
- Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled
- Dissolve gelatine powder in 3 tbsp boiling water
- Keep warm but not hot for use later
- Cream cheese, sugar, lemon juice and rum together till smooth and creamy
- Add the warm gelatin solution to mango puree and blend well
- Stir mango mixture into cheese mixture and combine till well mixed
- Blend in the whipped cream
- Stir in the cube mango pieces
- Pour cheese mixture onto cake base and chill for at least an hour
- Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree
- Pour topping gently onto chilled cheesecake
- Chill for at least 3 hours before serving