Description
This is delicious and easy! I like to make this on the weekends beause i can marinate the chicken while i am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Ingredients
- Boneless Skinless Chicken Breasts
- Margarita Mix
- Garlic Powder
- Fresh Ground Black Pepper
Instructions
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator
- When ready to prepare, drain and dust chicken breasts with black pepper
- Grill on an outside grill 3-4 minutes on each side
- If you do not have a grill use an iron skillet
- Bring to medium high temperature and spray skillet with an oil coating
- Braise the chicken breasts until done on each side
- Place chicken breasts atop black beans
- Serve with a serving of your favorite mexican rice and pico de gallo