Description
A recipe from my weber's charcoal grilling cookbook, that sounds delicious and a nice change from the buffalo wings. Posting for safe keeping.
Ingredients
- Chicken Wings
- Vegetable Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Sweet Chili Sauce
- Soy Sauce
- Chili-garlic Sauce
- Dark Sesame Oil
- Fresh Ginger
- Sesame Seeds
Instructions
- Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper
- Set aside at room temperature for 20 to 30 minutes
- Before grilling
- In a small bowl whisk the glaze ingredients
- In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally
- Pour the
- Seeds into a cool container to stop the cooking
- Brush the cooking grate clean
- Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
- Golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking
- Then lightly brush the
- Wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
- Swap their positions for even cooking
- Remove the wings from the grill and sprinkle the sesame
- Seeds over the top
- Serve warm or at room temperature