Description
This is a recipe out of my step-father's sister's family cookbook…it sounds easy and yummy…use the chili of your choice…prep time doesn't include thawing time…i finally made these…make sure and use a thick/chunky chili…otherwise the liquid will spill out…hubby kept wanting to eat more and more of these things…=)
Ingredients
- Rhodes Frozen Rolls
- Chili
- Cheddar Cheese
Instructions
- Thaw rolls
- Preheat oven to 350f
- Press 2 rolls together to make a 5 inch circle
- Cut cheese into 12 1-inch cubes
- In center of each circle place 1 cube of cheese and 2 tbls of chili
- Pull all edges to the top and pinch together
- Place in sprayed muffin pan
- Sprinkle with shredded cheese, cover, let rise 15 minutes
- Bake for 20 minutes