Description
A delicious chicken dish with a tasty onion rosemary sauce.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Salt & Pepper
- Flour
- Butter
- Onion
- Garlic
- Dried Rosemary
- Chicken Broth
- Milk
Instructions
- Between two sheets of plastic wrap, pound chicken breasts thin
- Preheat oven to 325 degrees
- Lightly salt and pepper chicken, then dredge in flour
- Melt butter in skillet over medium heat
- Add chicken and cook until light brown, about 3 minutes per side
- Transfer chicken to glass baking dish
- Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring often for about 5 minutes
- Add 1 t flour and stir for 2 minutes
- Combine broth& milk and mix into onion mixture and stir until thick
- Pour over chicken
- Cover and bake until done, about 15 to 20 minutes