Description
This recipe was found in the jan/feb 2007 issue of simple and delicious magazine. I wasn't quite sure what to expect from the flavor combinations, but it ended up being so good! This recipe is easy and impressive. Hope you give it a try!
Ingredients
- Egg
- Dry Breadcrumbs
- Salt
- Boneless Skinless Chicken Breast Halves
- Olive Oil
- Roasted Sweet Red Peppers
- Italian Seasoning
- Feta Cheese
Instructions
- In a shallow bowl, lightly beat the egg
- In another shallow bowl, combine bread crumbs and salt
- Dip chicken in egg, then coat with crumbs
- In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear
- Meanwhile, in a blender or food processor, combine the red peppers and italian seasoning
- Cover and process until pureed
- Transfer to a microwave-safe bowl
- Cover and microwave on high for 1-2 minutes or until heated through, stirring once
- Spoon over chicken
- Sprinkle with feta cheese