Description
This is very similar to a pasta dish that i love at macaroni grill. I think it's called pasta milano.
Ingredients
- Chicken Breast
- White Wine
- Water
- Cream Cheese
- Garlic Cloves
- Fresh Sage
- Fresh Tarragon
- Chicken Tenders
- Chicken Stock
- Portabella Mushrooms
- Sun-dried Tomatoes
- Dried Oregano
- Sage
- Marjoram
- Black Pepper
- Red Pepper Flakes
- Spinach
Instructions
- Heat the chicken in the liquid over med-high heat until cooked through, about 10 minutes
- Remove chicken and keep warm
- In the meantime, heat about a teaspoon of olive oil in a separate pan
- Add the mushrooms and season with salt and pepper
- Saute, covered, until mushrooms are done, about 10 minutes
- Finely chop the garlic and cut the cream cheese into small pieces
- Add to the broth and cook, stirring until melted and thickened, about 5-8 minutes
- Add the tomatoes, mushrooms, herbs and spices, and stir
- Add the chicken and stir to coat
- Serve on a bed of arugula, spinach or mesclun
- I liked the slight bitterness of the arugula
- Went well with the creamy sauce