Ingredients
- Boneless Skinless Chicken Breast Halves
- Balsamic Vinegar
- Dried Oregano
- Salt
- Pepper
- Garlic Cloves
- Low-fat Buttermilk
- Fresh Parsley
- Reduced-calorie Mayonnaise
- Water
- Dried Thyme
Instructions
- Preheat oven to 375
- Arrange chicken in a single layer in a 13×9-inch baking dish
- Pour vinegar over chicken and sprinkle with oregano, 1 / 2 teaspoon salt and 1 / 2 teaspoon pepper
- Place garlic cloves in dish
- Bake for 25 minutes, basting occasionally with pan drippings
- Remove garlic from dish and peel
- Place garlic in a bowl and mash into a paste
- Add buttermilk and next 6 ingredients
- Stir with a wire whisk until well blended
- Cut each breast half diagonally across the grain into slices
- Arrange 1 slice breast meat on each of 6 plates
- Spoon 1 1 / 2 tablespoons sauce over chicken