Ingredients
- Chicken Breasts
- Canned Black Beans
- Salsa
- Table Salt
- Black Pepper
Instructions
- Preheat grill or broiler
- Pound chicken breasts to desired thickness
- Cook chicken until almost cooked through, about 8 minutes
- Mix beans with salsa and season to taste
- Divide bean salsa among chicken breasts
- Broil a few minutes more until chicken is done and beans are warm
- Yields 1 chicken breast and about 2 / 3 cup of bean salsa per serving