Description
I got this recipe out of the st.cloud times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!
Ingredients
- Mayonnaise
- Basil Leaves
- Garlic
- Vinegar
- Watercress
- Green Beans
- Boneless Chicken
- Cherry Tomatoes
- Salt And Pepper
Instructions
- Beat together the mayo, basil, garlic and vinegar in a bowl until smooth
- In a large bowl, combine the watercress and 2 tablespoons of the basil mayo
- Toss until the leaves are lightly coated
- Divide evenly among 6 plates
- To the same bowl, add the beans, chicken, tomatoes and 1 / 4 cup of the dressing
- Season with salt and pepper
- Stir to combine
- Divide evenly and place atop the watercress
- Garnish with sliced basil and a spoonful of the dressing