Chicken With Baby Portabella Cream Sauce

Description

This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.

Ingredients

• Boneless Skinless Chicken Breasts
• Butter
• Baby Portabella Mushrooms
• Garlic Powder
• Paprika
• Condensed Golden Mushroom Soup
• Heavy Cream

Instructions

1. In a large skillet, melt 2 t
2. Butter and saute chicken breasts until browned on each side
3. Remove from pan
4. To pan juices, add 2 t
5. Butter and melt
6. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally
7. Add garlic powder and paprika
8. Stir
9. Cook for an additional 2 miniutes
10. Pour in can of soup and combine, then add heavy cream and stir to combine
11. Return chicken to pan
12. Bring to a boil, then reduce heat
13. Cover and simmer on low heat for 10 minutes
14. Remove from heat and serve