Description
This is a hearty, rich, delicious dish to make on a chilly night, or just whenever you want some warm comfort food. I got this out of a magazine awhile ago and i'm so glad i saved it!
Ingredients
- Oil
- Boneless Skinless Chicken Thighs
- Onion
- Red Pepper
- Garlic
- Chicken Broth
- Diced Tomatoes
- Smoked Paprika
- Salt
- Sugar Pumpkin
- Fresh Green Beans
- Cornstarch
- Creamy Peanut Butter
Instructions
- Heat oil in large saucepan over medium-high heat
- Add chicken
- Saute 4 minutes or until browned and remove to a plate
- Reduce heat to medium and add onions, red pepper pieces, and garlic
- Saute 4 minutes until softened
- Add 1 1 / 2 cups broth, the tomatoes, paprika and salt
- Bring to a boil
- Then add chicken, pumpkin and beans
- Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender
- Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth
- Add to pot and stir until blended
- Cook 2 minutes or until thickened
- Enjoy!
- Great with some nice crusty bread for dipping, yum 🙂