Chicken Potpie With Cheddar Biscuit Topping

Description

Super-easy recipe submitted to taste of home by sala houtzer.

Ingredients

• Cooked Chicken
• Cheese Sauce
• Cream Of Chicken And Mushroom Soup
• Condensed Cream Of Chicken Soup
• Potatoes
• Chicken Broth
• Sour Cream
• Frozen Peas
• Pepper
• Biscuits
• Sharp Cheddar Cheese
• 2% Low-fat Milk
• Butter

Instructions

1. In a dutch oven, combine the first nine ingredients
2. Bring to a boil
3. Transfer to a greased 13-in
4. X 9-in
5. Baking dish
6. In a small bowl, combine the topping ingredients
7. Spoon over top
8. Bake, uncovered, at 350 for 40-45 minutes or until bubbly and
9. Topping is golden brown
10. Let stand for 10 minutes before serving