Chicken Pot Pie Using Rotisserie Chicken

Description

Using rotisserie chicken. This is a double crust pie!

Ingredients

• Pillsbury Ready Made Pie Dough
• Butter
• Yellow Onion
• Flour
• Chicken Broth
• Heavy Whipping Cream
• Chicken Breasts
• Frozen Mixed Vegetables
• Frozen Peas And Carrot
• Potatoes
• Sliced Mushrooms
• Parsley
• Thyme
• Salt
• Pepper

Instructions

1. Preheat oven to 425
2. Thaw veggies, bring crusts to room temperature
3. Melt butter in large saucepan on medium heat
4. Add onion and saute until translucent, about 2 minutes
5. Add flour and stir to incorporate, this is your roux
6. Gradually stir in broth and milk
7. Bring to a simmer
8. Cook until thick and bubbly
9. Add veggies, herbs and chicken
10. Stir to incorporate
11. Add salt and pepper to taste
12. Place one pie crust in bottom of pie plate
13. Pour in contents from saucepan
14. Top with second pie crust, sealing around edges and flute
15. Cut several slits in top of crust to vent
16. Bake 20 minutes, then cover crust edge with foil to prevent burning
17. Continue to cook for 20 more minutes until crust is golden brown
18. Let stand 5 minutes before serving