dine-in-dine-out
dine-in-dine-out

Chicken Pesto And Rice

⏱Time: 40 min
I don't really know what to call this because i made it up and it was great! I wanted to come on here and record it so i would remember the magic and hopefully you can to.

Description

I don't really know what to call this because i made it up and it was great! I wanted to come on here and record it so i would remember the magic and hopefully you can to.

Ingredients

  • Uncooked Rice
  • Water
  • Garlic Powder
  • Onion Powder
  • Salt
  • Black Pepper
  • Butter
  • Onion
  • Baby Carrots
  • Boneless Chicken Breasts
  • Basil Pesto
  • Feta Cheese With Dried Basil And Tomato
  • Salt & Pepper

Instructions

  1. Bring 2 c water 3 t butter garlic and onion powder salt and pepper to a boil
  2. Add 1 c rice and half medium onion chopped
  3. Bring to boil cover and simmer 20 minutes
  4. Steam carrots seasoning with salt and pepper and dotting with butter
  5. Brown chicken breasts in hot skillet with 3 t butter
  6. Salt and pepper both sides of chicken
  7. Add onions and cook til chicken is done and onions are transluscent
  8. Stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side
  9. Remove from heat and slice into strips
  10. Make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots
  11. Garnish the mound with onions and feta
  12. Enjoy!
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