Description
Leave it to those of us in the south to come up with a quiche utilizing pecans. It's delicious. I got it from a regional magazine.
Ingredients
- Flour
- Sharp Cheddar Cheese
- Pecans
- Paprika
- Canola Oil
- Sour Cream
- Chicken Broth
- Mayonnaise
- Eggs
- Cooked Chicken
- Cheddar Cheese
- Onion
Instructions
- Preheat oven to 350
- Combine flour, 1c cheese, pecans & paprika in a bowl and mix throughly
- Add oil and stir until mix is crumbly
- Reserve 1 / 4 c of the crumb mix
- Press the remaining crumbs into the sides and bottom of a pie plate
- Pick the bottom with a fork and bake 10 minute
- Remove and reduce oven to 325
- Whisk sour cream, mayonnaise, broth and eggs in a bowl until blended
- Stir in chicken and 1 / 2 c cheese and onion
- Spoon mix into the baked crust
- Sprinkle the top with reserved crumb mix
- Top with pecans and bake 45 minutes