Description
Rachel ray's
Ingredients
- Frozen French Fries
- Extra Virgin Olive Oil
- Butter
- Garlic Cloves
- Red Onion
- Frozen Spinach
- Dried Oregano
- Feta
- Ground Chicken
- Seasoning
- Seedless Cucumber
- Plum Tomatoes
- Salt And Pepper
- Plain Yogurt
- Lemon, Juice Of
- Arugula
- Rolls
- Roasted Red Peppers
- Flat Leaf Parsley
- Kalamata Olives
- Pepper Rings
Instructions
- Preheat oven to directions on the package and bake fries until crisp
- Heat a large nonstick skillet over medium heat
- To one side, add a little extra-virgin olive oil and a tablespoon of butter
- When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes
- Transfer the onions and garlic to a bowl to cool
- Return pan to heat
- Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink
- Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano
- Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil
- Mix and form into 4 patties, 1-inch thick
- Raise heat on pan to medium-high
- Add patties and cook 6 inches on each side
- Season the sliced cucumbers and tomatoes with salt and pepper
- Toast rolls, if you prefer
- Place remaining chopped cucumber, the crushed clove of garlic, yogurt, 1 teaspoon oregano and juice of 1 / 2 lemon in a food processor
- Add a little salt and process the sauce until smooth
- Transfer to a small dish and serve with the fries as a dipping sauce
- Rinse out the processor bowl and return to base
- Place red peppers, parsley and olives in food processor, season with salt and pepper and process until a paste forms
- Place cooked burgers on roll bottoms
- Top the burgers with sliced cucumber, tomato, reserved red onions, shredded arugula and hot peppers, if using
- Slather roll tops with red pepper and olive paste and serve with chips of choice