Description
An easily prepared, tasty chicken dish with a bit of a zing – that all the family enjoy
Ingredients
- Plain Flour
- Oil
- Skinless Chicken Thighs
- Onion
- Bacon
- Mushrooms
- Chicken Stock Cubes
- Ham Stock Cube
- Tomatoes
- Bell Pepper
- Celery Rib
- Dry White Wine
- Dried Oregano
- Cayenne Pepper
- Water
- Salt And Pepper
Instructions
- Coat the chicken in flour
- Heat large fry pan
- Add the oil, and seal chicken until turning a golden brown
- Place in casserole dish
- Add all the vegetables and the bacon / ham and cook for 2 minutes
- Add the wine, stock cubes oregano, cayenne pepper simmer for another couple of minutes
- Add to the chicken, making sure that there is enough liquid to not quite cover the meat
- Add a little extra water if necessary
- Cook in a moderate oven 180c for 1 hr 30 minutes, or until cooked
- To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer
- N
- B a nice variation of the above recipe – use 1 can of tomatoes, with herbs and chili, blend briefly and add when cooking the vegetables
- Cut down on the original amount of water
- Serve with new potatoes or rice and fresh vegetables