Description
Serve this homey, full-flavored dish with a crusty loaf of
bread and a fresh green salad.
Ingredients
- Reduced-sodium Chicken Broth
- Horseradish Mustard
- Pepper
- Fresh Thyme
- Boneless Skinless Chicken Thighs
- Fresh Mushrooms
- Carrot
- Leek
- Water
- Cornstarch
Instructions
- In a large saucepan or dutch oven combine chicken broth, mustard, thyme, and
- Pepper
- Stir in chicken, mushrooms, carrots, and leeks
- Bring to boiling
- Reduce heat
- Cover and simmer 15 minutes
- Remove thyme sprigs,
- If using
- Combine water and cornstarch
- Stir in chicken mixture
- Cook
- And stir till thickened and bubbly
- Cook and stir for 2 minutes more
- Serve in bowls