Chicken Mushroom And Cheese Quesadillas

Description

In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from cooking light magazine.

Ingredients

• Olive Oil
• Ground Cumin
• Salt
• Black Pepper
• Boneless Skinless Chicken Breasts
• Onion
• Sliced Mushrooms
• Garlic Clove
• Flour Tortillas
• Cheddar Cheese

Instructions

1. Heat olive oil in a large nonstick skillet over medium-high heat
2. Combine ground cumin, 1 / 8 teaspoon salt, and 1 / 8 teaspoon black pepper
3. Sprinkle over chicken
4. Add chicken to pan, and saut 5 minutes or until browned
5. Remove chicken from pan
6. Set aside
7. Add onion, mushrooms, garlic, 1 / 8 teaspoon salt, and 1 / 8 teaspoon black pepper to pan
8. Saut 5 minutes
9. Remove from pan
10. Let stand 5 minutes
11. Wipe pan with paper towels
12. Heat pan over medium heat
13. Sprinkle each tortilla with about 1 / 3 cup cheese
14. Arrange 1 / 2 cup mushroom mixture over one-half of each tortilla
15. Arrange chicken evenly over mushroom mixture
16. Carefully fold each tortilla in half
17. Add 2 quesadillas to pan
18. Cook 2 minutes on each side or until lightly browned and cheese melts
19. Repeat procedure with remaining quesadillas
20. Serve immediately