Ingredients
- Chicken Liver
- Onion
- Bouillon Cubes
- Pepper
- Garlic
Instructions
- Clean liver
- Saut onions in 2 tablespoons oil
- Add bullion cubes and pepper, garlic and liver
- Cook low covered for 20 minutes
- For gravy, use starch and water with pan drippings
- Add angora bitters to gravy