Description
We love thai food, my husband asks for this dish regularly.
This is my version of a popular soup, which, i have made very spicy.
All the flavors together create an unforgettable treat.
Ingredients
- Sesame Oil
- Chicken Breasts
- Coconut Milk
- Chicken Stock
- Lemongrass
- Kaffir Lime Leaves
- Lime Juice
- Mirin
- Fish Sauce
- Soya Sauce
- Sweet Chili Sauce
- Sambal Oelek
- Red Curry Paste
- Tamarind Paste
- Garlic
- Shallot
- Green Onion
- Thai Chiles
- Jalapeno
- Ginger
- Galangal
- Mushrooms
- Red Pepper
- Brown Sugar
- Basil
- Cilantro
Instructions
- Saute the boneless, skinless chicken breasts in sesame oil, over medium high heat, until they are golden brown
- Remove the chicken from the pan, cool, slice thinly and put in refrigerator until needed
- To a pot add the coconut milk and chicken stock, mix well
- Add all the remaining ingredients, except for the garnish
- Allow to simmer for 15 minutes then add the chicken to the soup
- Now simmer for another 15 minutes, then pour the soup into bowls and garnish with thai basil or cilantro