Description
I found this recipe on the internet when i wanted to try making chicken enchiladas. I liked the idea of a cream based sauce rather than a tomato based sauce. The filling is so incredible that you can eat it cold right out of the bowl. My family loved it and i make this all the time now.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Butter
- Onion
- Green Bell Pepper
- Cheddar Cheese
- Canned Diced Green Chiles
- Chile Salsa
- Fresh Cilantro
- Ground Cumin
- Salt And Black Pepper
- Flour Tortillas
- Monterey Jack Cheese
- Whipping Cream
- Chicken Broth
- Avocado
- Chopped Tomato