Description
I found this recipe in a pampered chef cookbook, called
Ingredients
- Chicken
- Pitted Ripe Olives
- Cheddar Cheese
- Green Chilies
- Mayonnaise
- Southwest Seasoning
- Plum Tomatoes
- Lime
- Corn Tortilla Chips
- Refrigerated Crescent Dinner Rolls
- Salsa
- Sour Cream
Instructions
- Preheat oven to 375f
- Chop chicken and olives using food chopper
- Place in mixing bowl
- Add cheese, green chilies, mayonnaise, and seasoning mix
- Seed and chop 1 tomato
- Slice lime in half
- Using juicer, juice one half of lime to measure 1 teaspoon juice
- Reserve remaining lime for garnish
- Add chopped tomato and lime juice to chicken mixture
- Reserve 2 tablespoons crushed chips
- Add remaining chips to chicken mixture and mix well
- Sprinkle reserved crushed chips over cutting board
- Unroll crescent dough
- Place dough, sticky-side down, onto crushed chips
- Press down lightly, so chips adhere to dough
- Separate dough into triangles
- Arrange triangles, chip side down, in a circle on round baking stone with wide ends overlapping in the center and points towards outside
- Scoop chicken mixture evenly onto the wide ends of each triangle
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring
- Bake 20-25 minutes or until golden
- For garnish, cut remaining tomato into 8 wedges
- Cut remaining half of lime into 4 slices
- Cut in half
- Arrange between openings of ring
- Cut and serve with salsa and sour cream