Description
A very quick and easy recipe to prepare. The ginger/plum sauce gives the chicken a delightful flavor.
Ingredients
- Extra Virgin Olive Oil
- Chicken Drummettes
- Garlic
- Fresh Gingerroot
- Shallot
- Plum Sauce
- Soy Sauce
- Tapioca Starch
- Water
Instructions
- Heat olive oil in a large frying pan on medium-high heat
- Add chicken drumettes and cook for about 15 minutes until lightly browned all over and cooked through
- Drain excess oil and discard
- Leave chicken in frying pan
- Add chopped garlic, grated ginger, chopped shallots, plum sauce and soy sauce and cook for 3 to 4 minutes, stirring frequently
- In a small bowl, mix together tapioca starch and water until smooth
- Add mixture to pan in small amounts and continue cooking until sauce thickens slightly, about 2 minutes, stirring constantly
- Serve hot
- This is also very good re-heated
- Chicken thighs are excellent in this recipe