Description
I really like this pie. The dijon gives it that something extra.
Ingredients
- Boneless Skinless Chicken Breast
- Onion
- Frozen Mixed Vegetables
- Chicken Gravy
- Milk
- Dijon Mustard
- Dried Thyme Leaves
- Water
- Sour Cream
- Garlic Salt
- Potato Flakes
- Paprika
Instructions
- Heat oven to 350
- Spray skillet with nonstick cooking spray
- Add chicken and onions
- Cook and stir until chicken is browned and no longer pink in center
- Stir in all remaining filling ingredients, mix well
- Spoon into ungreased 8 inch square glass baking dish
- Bring water to boil in medium saucepan
- Remove from heat
- Stir all remaining topping ingredients except paprika, mix well
- Spoon topping over chicken mixture
- Sprinkle with paprika
- Bake at 350 for 25 to 30 minutes