Description
Original recipe from kikkoman soy sauce, i changed the original recipe to copy the soup i order at the chinese restaurant.
Ingredients
- Fat Free Chicken Broth
- Gingerroot
- Cornstarch
- Whole Kernel Corn
- Egg
- Boneless Skinless Chicken
- Green Onions
- Light Soy Sauce
Instructions
- Place broth and ginger in medium saucepan
- Bring to boil over high heat
- Reduce heat, cover and simmer 5 minutes
- Discard ginger
- Combine cornstarch and 1 / 4 cup water
- Stir into saucepan with corn
- Cook over high heat, stirring constantly, until mixture boils and is slightly thickened
- Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction
- Stir in cooked chicken
- Simmer for 10 minutes to heat chicken
- Remove from heat
- Stir in green onions and soy sauce
- Serve immediately