Description
I was bored at home one day so i decided to experiment with some chicken breast. This is when i remembered a dream i had about pairing chicken and grand marnier (seriously i do actually dream about food). So i decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now i make it once every month or so. I hope you enjoy it as much as i do!
Ingredients
- Boneless Skinless Chicken Breasts
- Onion
- Mushrooms
- Butter
- Grand Marnier
- Salt And Pepper
- Flour
- Oil
Instructions
- Slice the mushrooms and dice the onion
- Then saute them in the butter or margarine
- Add the grand marnier and reduce until only a tablespoon remains
- Season to taste
- For the chicken, butterfly the breasts
- Season, then dredge in flour
- Pan fry in oil until done
- Remove the breasts from the pan, spoon the reduction on, and serve