Description
A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes i use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.
Ingredients
- Boneless Skinless Chicken
- Manicotti
- Ricotta Cheese
- Cottage Cheese
- Parmesan-romano Cheese Mix
- Garlic Cloves
- Garlic Salt
- Italian Cheese Blend
- Heavy Cream
- Olive Oil
Instructions
- Cut chicken into small cubes
- Chop garlic very fine
- Cook chicken and garlic with olive oil and garlic salt
- When done set aside
- Preheat oven to 325f
- Boil water and cook manicotti according to box directions
- Mix ricotta, cottage cheese, 1 / 2 cup parmesan mix and salt to taste
- Add cooked chicken
- Take manicotti pasta and stuff with mixture
- Set in non-stick bake pan in rows
- If there is any stuffing left over, layer it on top
- Pour heavy cream over until all is covered
- Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375f for 8-15 more minutes depending on how brown and bubbly you like the top
- Enjoy with garlic bread, salad or your favorite side items