Chicken Artichoke Lasagne

Description

After merping this recipe http://www.food.com/recipe/chicken-lasagna-357970 i have decided to upload my changes here.

Ingredients

• Butter
• Chicken
• Garlic Cloves
• Flour
• Salt
• Sweet Basil
• Chicken Broth
• White Wine
• Artichoke Hearts
• Cottage Cheese
• Egg
• Cooked Lasagna Noodles
• Mozzarella Cheese
• Parmesan Cheese

Instructions

1. Melt the tablespoon of butter in a large frypan, then add the chicken and garlic, cook on medium low while preparing the sauce below
2. Melt 1 / 2 cup butter in medium saucepan on medium low
3. Once butter has melted, add the flour and salt, a little at a time, while constantly stirring, then add chicken broth & wine
4. Stir frequently until it thickens and then pour it into the frypan, adding the artichokes and turning off the heat at this point
5. Mix cottage cheese, mozzarella cheese and egg together
6. Place 2 lasagne noodles into a greased 9×13 baking dish then 1 / 3 of the chicken mixture on top of those
7. Top with 1 / 4 of the cheese mixture and then 2 more noodles
8. Repeat layers ending with the last quarter of the chicken mixture
9. Top with parmesan cheese
10. Bake at 220c for 30 minutes