Description
I found this on a card supplied at the butcher's counter at harris teeter grocery. The only change i made was to omit the marjoram leaves due to personal preference but i've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.
Ingredients
- Bacon
- Sweet Onion
- Celery
- Red Bell Pepper
- Water
- Wild Rice
- Cream Of Chicken Soup
- Soy Sauce
- Dried Marjoram
- Ground Pepper
- Skinless Chicken Breast Halves
Instructions
- In a large skillet, cook bacon until crispy
- Add onion, celery and red bell pepper to skillet and cook & stir until tender
- Remove to a large bowl and blend the veggies / bacon mixture, water and all other ingredients together
- Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken – mixing well
- Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender