Description
Pressure cooker recipe
Ingredients
- Bacon
- Butter
- Onions
- Dry Parsley Flakes
- Boneless Skinless Chicken Breasts
- Carrot
- Cheese-filled Tortellini
- Dried Tarragon
- Chicken Broth
- Asparagus
- Mushroom Pieces
- Milk
- Flour
- Parmesan Cheese
Instructions
- In pressure cooker, saute bacon for 2 minutes
- Add butter, onions and parsley
- Saute 2 minutes, stirring
- Stir in chicken, carrot, tortellini, mushrooms and tarragon
- Add broth and mix well
- Secure lid
- Over high heat, develop steam to high pressure
- Reduce heat and maintain pressure and cook for 6 minutes
- Release pressure and remove lid
- Stir in asparagus
- Over high heat, develop steam to med-high pressure and cook for 2 more minutes
- Release pressure and remove lid
- Combine milk, butter, 1 / 3 cup cheese in a bowl and blend thoroughly
- Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy
- Transfer to a serving platter and sprinkle with additional cheese