Chicken And Spinach Noodles

Description

A good comfort food. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. Nice served with merlot, chablis, or white zinfandel wine.

Ingredients

• Carrots
• Chicken Stock
• Low-fat Small-curd Cottage Cheese
• Lemon Juice
• Chicken
• Spinach Noodles
• Pepper

Instructions

1. In a dutch oven, bring carrots and chicken stock to a boil over high heat
2. Reduce heat and simmer until carrots are tender, about 5 minutes
3. Remove carrots from stock
4. In a blender, combine cottage cheese and lemon juice and blend until smooth, about 1 minute
5. Add warm stock to the cottage mixture
6. Blend 1 more minute
7. Combine cheese mixture and carrots, stir in chicken and cooked noodles
8. Sprinkle with pepper
9. Simmer, uncovered, about 20 minutes