Description
A long day at the hospital and i come home to a package of boneless skinless chicken breasts needing to be used. I decided to make a different version of the old standard. This was given a thumbs up by my family and was told i "could" make this again.
Ingredients
- Boneless Skinless Chicken Breasts
- Cooked White Rice
- Frozen Broccoli Florets
- Sharp Cheddar Cheese
- Cream Of Mushroom Soup
- Condensed Cream Of Mushroom & Garlic Soup
- 2% Low-fat Milk
- Salt & Pepper
Instructions
- Preheat oven to 350 degrees f
- Season both sides of chicken breasts with salt and pepper or with your favorite seasoning blend
- In large non-stick skillet sear the breasts over medium-high heat until lightly browned on each side
- Chicken will not be done at this stage
- Remove skillet from heat and set aside
- Spoon cooked rice around the chicken breasts
- Place frozen broccoli florets over the chicken and rice mixture
- Sprinkle with grated sharp cheddar cheese
- In medium mixing bowl, combine cream of mushroom soups and milk together
- Pour this mixture over the entire skillet of chicken, rice, broccoli and cheese
- Cover with oven-proof lid or aluminum foil and place in oven
- Bake for 45 minutes, remove lid or foil and continue to bake for an additional 10 minutes or until mixture is bubbling throughout
- Serve immediately