Description
From nookandpantry.blogspot.com
Ingredients
- Chicken Thighs
- Red Bell Pepper
- Shallot
- Garlic Cloves
- Fresh Ginger
- Soy Sauce
- Fish Sauce
- Brown Sugar
- Thai Red Chili Peppers
- Black Pepper
- Basil Leaves
- Safflower Oil
- Fresh Lime Juice
Instructions
- Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots
- Cook the shallots until they are translucent and soft, about 3 minutes
- Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies
- Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce
- Cook for another minute and the sauce will thicken
- Add more soy sauce or salt if you need to
- Stir in the fresh basil at the end
- Squeeze a little lime juice on top if you have some limes on hand