Description
When there is snow up to your elbows, try this simple but hearty soup. The brown rice makes it a stick-to-your-ribs meal. Great with hot crusty peasant bread.
Ingredients
- Chicken Breasts
- Onions
- Cold Water
- Salt And Pepper
- Celery Salt
- Pepper
- Onion Powder
- Potato
- Brown Rice
- Chicken Stock
- Frozen Peas
Instructions
- Place chicken and 1 cup onion in a sauce pan with 5 cups cold water
- Bring chicken to a boil and simmer covered 45 minutes until chicken is tender
- Place brown rice in another sauce pan and simmer covered for 45 minutes
- To assemble soup: remove chicken from stock and debone
- Cut chicken into 1 inch pieces
- Remove potato pieces and mash
- Add 1 cup onion, celery salt, onion powder to chicken broth simmer for ten minutes until onions are tender
- Add chicken pieces, brown rice mashed potato to the simmering broth
- Stir well
- Add frozen peas at the last minute
- Serve with hot crusty bread