Description
This recipe is from barbara cousins' cooking without made easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are eating such wonderful, tasty food! I am using so many recipes from this book, and just had to post the few that have become favourites so quickly. I've posted this recipe, without changes, but we make it both with and without the chilli and peppers (one family member doesn't eat peppers), without the fish sauce, kaffir lime leaves, or coriander. I find 100g of rice noodles is plenty for us. We also split it in thirds, not just in half. It fills a big skillet/pan! The author says "in this recipe, the chicken, vegetables and noodles sit in a soup-like sauce that is absolutely delicious. Use a spoon to eat it or mop up the juices with crusty bread, if acceptable. There are countless variations on this recipe – try other vegetables, add some prawns with the chicken or use duck or beef." i add a bit of rice flour to thicken it. Enjoy! Make it your own.
Ingredients
- Chicken Breasts
- Spring Onion
- Fresh Ginger
- Garlic Cloves
- Red Chili Pepper
- Olive Oil
- Coconut Milk
- Chicken Stock
- Lemon Juice
- Tamari
- Kaffir Lime Leaves
- Red Pepper
- Courgette
- Broccoli
- Buckwheat Noodles
- Salt And Pepper
- Fresh Coriander