Description
This is a recipe that my 13 year old daughter came up with after trying different recipes over the past month…we all deemed it a "keeper" in our house and will keep making brownies this way from now on! So simple, and i didn't even have to go to the store to buy any more ingredients! Looks cake-like, but tastes so fudgy and chewy…really good brownies! P.s. My baby, cheyenne, took all of the pictures herself while i was at work!!! Awwww! 🙂
Ingredients
- Butter
- Dutch-processed Cocoa Powder
- Sugar
- Eggs
- Pure Vanilla Extract
- All-purpose Flour
- Salt
- Walnuts
- Karo Light Corn Syrup
- Powdered Sugar
- Water
Instructions
- Preheat oven to 350 degrees
- Grease an 8x8x2-inch glass pan
- In a medium saucepan, melt butter or margarine
- Remove melted butter or margarine from heat, add cocoa, and stir until well blended
- Add sugar and mix well
- Add eggs, one at a time, and beat well
- Stir in vanilla, flour and salt
- Do not overbeat
- Fold in nuts, if desired
- Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty
- Cool completely before topping with icing
- Fudge icing:
- In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended
- Add powdered sugar and water, and beat until spreading consistency
- After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes