Chewy Or Crunchy Flapjacks

Description

A simple to make oaty cake that is sweet, moist & chewy; or caramel flavoured, hard & crunchy. 🙂

Ingredients

• Porridge Oats
• Rolled Oats
• Margarine
• Golden Syrup
• Sugar

Instructions

1. Put the margarine, sugar & golden syrup in saucepan and heat until it is all liquid
2. Meanwhile line the a square shallow baking tin with greaseproof paper
3. Mix all the oats into the liquid
4. Put the mixture into the baking tin & press flat
5. Bake at 175 deg c for 25 to 30 minutes
6. Warning: the timing is tolerant but accuracy in temperature is critical
7. Slice into 8 fingers before it sets but leave in place in tin
8. Leave to cool and set
9. Crunchy flapjack:
10. The recipe is identical to chewy version but cook at 15 deg hotter
11. Fruit flapjack:
12. The recipe is identical to above but mix in some raisins and / or sultanas before baking