Description
This recipe is for a tradional english cake/dessert/snack. Everyone in my family loves this recipe, though its so old i cant remember where it came from. We all love it because its such a sweet, gooey, rich comfort food! Its so easy to make, why not try it out? There are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Ingredients
- Porridge Oats
- Butter
- Golden Syrup
- Sugar
- Chocolate Chips
- Raisins
- Nuts
Instructions
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted
- Put the melted mixture into a mixing bowl, and add the porridge oats and any optional ingredients you want to add
- Put the mixture in a papered tin, flattening the mixture with the back of a spoon
- Bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned
- Once you take the flapjack out, you should cut it before it cools completely because it will harden
- If youre impatient, eat some warm but flapjack is just as delicious chilled
- If youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set