Description
This is another christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when i was younger. These cookies are sweet and delicious, both with and without the nuts! Cook time is if you bake about a dozen at a time.
Ingredients
- Margarine
- Sugar
- Karo Light Corn Syrup
- Eggs
- Flour
- Nuts
- Candied Cherry
Instructions
- Mix margarine and sugar until fluffy
- Stir in karo syrup and egg yolks
- Mix well
- Mix in flour
- Chill
- Roll into 1 inch balls
- Dip into slightly beaten egg whites and roll in chopped nuts
- Place on greased cookie sheets
- Press candied cherry halves into centers
- Bake in 325 degree f oven for 20 minutes