Description
A light dessert, just right after a big easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Ingredients
- Egg Whites
- Cream Of Tartar
- Salt
- Sugar
- Cream Cheese
- Vanilla
- Whipped Cream
- Mini Marshmallows
- Cherry Pie Filling
- Fresh Strawberries
Instructions
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt
- Pour in greased 9 x 13 pan
- Bake 60 minutes at 275 degrees
- Turn off oven and leave in oven overnight
- Do not peek
- The next morning make this: blend the cream cheese, sugar and vanilla
- Fold in whipped cream and marshmallows
- Spread on baked meringue
- Refrigerate 12 hours or overnight
- Top with cherry pie filling and strawberries