Description
A new twist to an old favorite! Cherries!
Ingredients
- Maraschino Cherry
- Vanilla
- Salt
- Egg White
- Cream Of Tartar
- Granulated Sugar
- Almond Flavoring
- Cake Flour
Instructions
- Drain cherries thoroughly
- Add salt, cream of tartar, almond flavoring, and vanilla to egg whites
- Beat until foamy but not stiff
- Beat in sugar, 2 tablespoons at a time
- Sift flour 3 times and fold into mixture
- Pour a layer in the bottom of an ungreased cake pan
- Sprinkle in 1 / 2 cherries
- Add remaining batter and top with remaining cherries
- Bake in the oven at 325 for 50 minutes
- Invert and allow to hang until cake cools and pulls away from sides of pan
- Use whipped cream as frosting and top with whole cherries